Cooking With Herbs - Basics

Learn how to take the fear out of cooking with herbs and put creativity back in. Using herbs can help you use less salt and fats while maintaining a maximum of flavor. Learn basic principles on how to use and substitute herbs in your favorite recipes. Recipes will include: Mixed herb salt free substitute, various herb blends for using with your favorite ingredients, herbed butters, Quick Barbecue Sauce, Blackened Chicken, Caribbean Bananas, and Saffron Rice, and Herbed Rice Pilaf. Also included will be freezing and storing techniques. Join us and start having fun creating your own seasoned recipes.